MY RECIPES

 CHOCOLATE CHEESE

INGREDIENTS :

- 6 Egg yolks

- 4 Egg whites

- 100 grams margarine

- 100 grams dark cooking chocolate

- 50 grams butter

- 100 grams wheat flour

- 125 grams cane sugar

- 25 grams chocolate powder

- 50 ml milk

- 1/4 teaspoon salt

- 1/2 tablespoon vanilla powder

- 1/4 teaspoon baking powder

- 25 grams Cheddar Cheese ( grated )

METHODS :

- Chopped 100 grams dark cooking chocolate and 100 grams margarine, melted

- Beat the egg yolks and cane sugar until pale

- Insert 50 grams butter, baking powder and vanilla powder

- Enter the wheat flour and cocoa powder

- Pour the mixture margarine and chocolate melted

- Add milk, stir

- Whipped in separated bowl, 4 egg whites until stiff

- Insert into the dough, bit by bit

- Pour the dough into cake tin ( size 22cm X 22cm X 5cm )

- Sprinkle cheddar cheese on top

- Bake about 30-45 minute ( 180 degree ) until cooked 
- Leave to cool in the tin and then cut

 COFFEE CAKE STEAMED

INGREDIENTS :

- 300 grams margarine

- 300 grams dark cooking chocolate

- 6 eggs

- 250 grams cane sugar

- 200 ml milk

- 200 grams wheat flour

- 75 grams chocolate powder

- 25 ml coffe extract

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- for topping : 150 grams dark cooking chocolate, melted

- for decorating : 50 grams white cooking chocolate, melted

METHODS :

- Melted margarine and dark cooking chocolate, seat aside

- Whipped eggs and cane sugar until fluffy and pale

- Enter chocolate powder and milk

- Add the wheat flour and salt 

- Enter margarine and dark cooking chocolate melted

- Add coffe extract, stir

- Pour the dough into the cake tin ( size 15 cm X 30 cm X 5 cm, for 2 tin ) 

- Insert pan into large pan that has been filled with water ( AU BAIN MARIE )

- Bake about 30 - 45 minute ( 180 degree ), until cooked
- Leave to cool in the tin

- When the cake is cold, flush the top of cake with dark cooking chocolate melted and decorated with white cooking chocolate. 
- Put in the refrigerator for 10 minute and then remove and cut

MARBLE STEAMED

INGREDIENTS :

- 5 Egg yolks

- 4 Egg whites

- 100 grams cane sugar

- 150 grams margarine

-100 grams dark cooking chocolate, melted

- 150 gram wheat flour

- 2 tablespoon corn flour

- 50 grams milk powder

- 1/2 teaspoon salt

- 1/2 tablespoon vanilla powder

- 1/2 tablespoon ovalet

METHODS :

- Whipped egg yolks, egg whites and cane sugar until fluffy and thick

- Enter the margarine and ovalet

- Add the wheat flour, corn flour, milk powder,  stirring until blended

- Separate the dough into two parts

- Add dark cooking chocolate melted into one portion of dough

- Pour the white dough and chocolate dough into the round cake tin, alternately
- Stir with a fork, to form marble pattern 

- Steamed into the pan steamer about 20 - 30 minute until cooked
- Leave to cool in the tin, then turn it out onto a wire rack to cool completely
- When the cake is cold, decorate with butter cream, cherry red or other fruit