Noodle Recipes

JAVANESE FRIED NOODLES

Ingredients :
300 grams eggs noodles, pour boiling water, drained.
2 eggs, shake it off.
100 grams boiled chicken meat, cut into cubes.
1 tomatoes, cut into cubes.
100 grams cabbage, sliced.
1 leek, cut into small.
1 red chilli, cut into small.
1 green  chilli, cut into small.
3 tablespoon soy sauce.
3 tablespoon cooking oil.
75 ml chicken broth.

Seasoning :
8 garlic
6 red onion
4 hazelnut
1 tablespoon dried shrimp, brewed with hot water, drained.
1/2 teaspoon pepper.
1/2 teaspoon salt ( according to taste ).
All spice mashed.

Methods :
1. Heat cooking oil, put seasoning, stir-fry. Pour the beaten eggs, stirring until eggs grainy.
2. Enter the shrimp, chicken and broth.
3. Enter cabbage, tomatoes, leek, noodles and soy sauce, add pepper and salt ( according to taste ).
4. Cook until all ingredients well blended.

Serving size : 4 serving

MUSSELS NOODLES

Ingredients :
200 grams curly eggs noodles, pour boiling water, drained.
300 grams mussels
1000 ml water
2 bay leaves
5 lime leaves
2 stalk lemongrass, cut lenght
2 ginger, cut into thin strips
2 tablespoon oyster sauce.
1 tablespoon salt
1/2 tablespoon sugar
1/2 piece tamarind
2 red chilli, cut into small
2 tomatoes, cut into cubes

Methods :
1. Boil mussels with water.
2. Enter bay leaves, lemongrass, ginger, red chilli, tamarind, oyster sauce, salt and sugar, cook until shells open.
3. Enter curly eggs noddles. Add tomatoes.
4. Cook for 5 minute.

Serving size : 5 serving